The last weeks in Utah were wonderful. I spent most of them finishing up my internship with the Sundance Resort. Trent finally defended and passed his thesis and is an official Manufacturing Engineering Masters Graduate!
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Here he is practicing and waiting the morning of. He doesn't even look nervous!
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And of course we celebrated with food. These noodles can be found at Shabu Shabu house. HIGHLY recommended. |
One of the last weeks I surprised Trent with a play day. We exhausted ourselves horseback riding and pottery making at the Sundance Resort. I had actually received vouchers for the activities due to my successful internship and was so excited to finally experience the resort from a guest's perspective :)
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Surprised Trent! |
Watching the professional glassblowers and relearning how to use a pottery wheel. Did you know both Trent and I used to make pottery? And Trent used to blow glass!
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Super proud of my creations |
By my last week in Utah, I was starting to get sentimental and, of course, this meant I started visiting my favorite restaurants haha. Here are just a couple of the places I visited:
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La Dolce Vita |
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Tarahumara |
Trent and I took one last walk through BYU and found the place where we met. I <3 libraries="libraries" p="p">3>
Our last week, we were surprised with the unexpected death of Trent's Nana, Melva Sorenson. We then attended her funeral which was very lovely. She was a wonderful lady who loved lace, porcelain dolls, her family, and the Gospel. I was so grateful we were still in Utah and able to attend the service as well as be with family.
Finally, our last couple nights, we had a goodbye concert with my band at Kiwanis park (just across from our place), and said farewell to our close friends. I'll sure miss them all!
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Miss this bestie already |
So we did it. We left everything we are familiar with and moved to start, well, LIFE. I literally cannot believe school is over and Trent and I are facing this grayed, unknown, suspenseful chapter. Sometimes I feel like I just want to close the book and read someone else's to get some sort of direction for my future. But like the great shrink from No Reservations onc
e said,
"It's the recipes you create
yourself that are the best."
There you have it. BRING IT ON!